Ayurvedic Nutrition Courses India

Certified Ayurveda Nutrition Courses & Treatment Learning

No 1 Ayurvedic Nutritional Cooking Courses

This course is meant to teach all the vital points in the human body and to explain how to cure various minor and major illnesses, physical and psychosomatic problems and different neurological problems.
Consequently we are revealing all the marma secrets with the help of the Marma course.

One Week Certified Ayurveda Nutrition Course

$ 500 USD

One Week Certified Course of Ayurveda

  • Ayurvedic Nutritional theoretical class
  • Ayurvedic Nutritional theoretical class
  • Visit to Holy Temple
  • Certification ceremony

Syllabus of Ayurveda Nutritional Course for One Week in Rishikesh

  • History of Ayurveda
  • Basic principle of Ayurveda
  • Panchmahabhoot
  • Tridosha
  • Practical Implementation of Principle in Diet
  • Types of Diet
  • Knowledge About Ayurveda Kitchen
  • Knowledge About Herbs & Spices
  • Knowledge About Utensils
  • Method Of Cutting Veg & Cleaning
  • Method of Preparation of Ayurvedic Cuisines and Sweet Cuisines

Daily Schedule: One Week of Certified Nutritional Ayurveda Course at Ayurveda Resources

6.45 AMShatkarma (Yogic Cleansing)
7.00 AMYoga Asana
8.45 AMAyurvedic Breakfast
10.00 AM To 12.00 PMAyurveda Nutritional Theory (15 Min Break At 11 AM)
1.00 PMLunch
3.00 PMAyurvedic Nutritional Cooking Practical Class
5.30 PMMeditation / Mantra Chanting / Ganga Aarti (Optional)
7.00 PMDinner
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Two Weeks Certified Ayurveda Nutrition Course

$ 900 USD

Two Week Certified Course of Ayurveda

  • Ayurveda Theory Class
  • Ayurvedic Nutritional theoretical class
  • Ayurvedic Nutritional practical class
  • Visit to Holy Temple
  • Visit to Vashistha Cave
  • Certification ceremony

Syllabus: Two Week Certified Nutritional Ayurveda Course

  • History of Ayurveda
  • Basic Principle of Ayurveda
  • Theory about Ayurvedic Diet
  • Introduction of satvik, rajsik and tamsik food
  • Introduction of specified diet according to three vitals; Vaata, Pitta and Kapha
  • Knowledge of herbs useful in Vaata, Pitta, Kapha
  • Preparation of food with specified types of spices according to Vaata, Pitta, Kapha
  • Preparation of herbal sweet coolers
  • Panchmahabhoot
  • Tridosha
  • Practical Implementation of Principle in Diet
  • Types of Diet
  • Knowledge About Ayurveda Kitchen
  • Knowledge About Herbs and Spices
  • Knowledge About Utensils
  • Method of Cutting Veg and Cleaning
  • Method of Preparation of Ayurvedic Cuisines and Sweet Cuisines

Daily Schedule: Two Week of Certified Nutritional Ayurveda Course at Ayurveda Resources

6.45 AMShatkarma (Yogic Cleansing)
7.00 AMYoga Asana
8.45 AMAyurvedic Breakfast
10.00 AM To 12.00 PMAyurveda Theory / Ayurveda Nutritional Theory (15 Min Break At 11 Am)
1.00 PMLunch
3.00 PMAyurvedic Nutritional Cooking Practical Class
5.30 PMMeditation / Mantra Chanting / Ganga Aarti (Optional)
7.00 PMDinner
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